Butyrometer glass original GERBER, butter method for weight sec. ROEDER, with two openings: division (%) 0,5 – scale (%) 0-70-90

Butyrometers glass original GERBER, butter method for weight sec. ROEDER, with two openings. They are the indispensable tool for the determination of the fat in milk and its derivatives, in accordance with the Gerber method. Consist of a glass body with a graduated scale; this varies in range and accuracy depending on the type of substance to which the butyrometer are intended. Supplied complete with rubber stoppers with short glass with 2 holes.