Butyrometers glass original GERBER for cream, in volume method according KOEHLER: division (%) 1, scale (%) 0-70

Butyrometers glass original GERBER for cream, in volume method according KOEHLER. They are the indispensable tool for the determination of the fat in milk and its derivatives, in accordance with the Gerber method. Consist of a glass body with a graduated scale; this varies in range and accuracy depending on the type of substance to which the butyrometer are intended. They are supplied without cap.