Cryoscope Manual Monocampione

New economic cryoscope for the rapid determination of the variation of the freezing point of milk and cream docuta by added water.

Reading a plateau and analytical performance in full agreement with the IDF-ISO 5764: 2009 and AFNOR.

CryoSpecial 1 has a head with a manual movement reading with start / end automation analysis: ideal for all the dairies and laboratories with limited budget or

a few samples daily.  

Technical features:

Capacity: single sample Point display cryoscope and the percentage of added water cooling system with Peltier cells controlled by software It does not require

the coolant Forced ventilation Operating temperature: from + 5 ° C to + 36 ° C automatic calibration And agitation driven whip and adjustable by software

Reading in ° C or ° Hortvet and water%, user selectable Sample volume: 2 or 2.5 ml Analysis duration: about 3 minutes far – the heating

time: 5 minutes Resolution: + 0.0005 ° C – Reproducibility (of cow’s milk): + 0,005 ° C Dimensions: 285x380x450 mm (WxDxH) with head raised

– Weight: 10 Kg.