Van Gulik butyrometer for cheese with two openings: division (%) 0,5 – scale (%) 0-40

Butyrometers GERBER original glass for cheese / yogurt. Method weight sec. Van Gulik, with two openings. They are the indispensable tool for the determination of the fat in milk and its derivatives, in accordance with the Gerber method. Consist of a glass body with a graduated scale; this varies in range and accuracy depending on the type of substance to which the butyrometer are intended. Supplied with rubber stoppers and glass glass with 16 holes.